Patupat, have you heard that named before? It was a sweet and delicious food where wrapped in banana or coconut leaves. In Pozorrubio, it was made from sticky rice and cooked in boiling water sugarcane-juice, mostly in big pots. The wrapped around the patupat is made from young coconut leaves where done by knotted by both ends which the midribs has been removed. Then the knots are removed and then joined to make a bag for the patupat. This food is the main food for the festival of the Pozorrubio. This has been held during the month of January. It serves in a long table where the people and visitors of Pozorrubio can join and taste the sweetness of the Patupat.
